S/S URSCHEL DIVERSACUT 2110A DICER

DESCRIPTION The DiversaCut 2110A Dicer (above, right) accepts a maximum infeed product of 10" (254 mm) in any dimension and offers cost-savings by eliminating the need to precut products. Boundless versatility extends across food industries. Widely sold to reduce vegetables/fruits, bakery ingredients, dairy inclusions, meat/poultry/seafood/pet food, and alternative products. The machine features continuous operation for uninterrupted production and is designed for easy cleanup and maintenance. The crosscut knife spindle in conjunction with the other cutting components creates a compact cutting zone establishing precision cuts as the product moves throughout the process. PRODUCTS: potatoes, carrots, onions, cabbage, peppers, celery, tomatoes, aloe vera, apples, cooked bacon, roast beef or cooked turkey, candy pellets, papaya, breads, biscuit pellets, ham, fish, pepperoni, courgette, cassava, kohlrabi, cucumbers, aubergine, courgette, mango, ginger, kale, leek, peaches, pineapple and strawberries. Flat or Crinkle: 1/16 to 1" (1.6 to 25.4 mm). The machine can make a full range of slices by removing the crosscut and circular knife spindles. DICES/GRANULATIONS A slicing knife, circular knife spindle, and crosscut knife spindle are used for dicing. Changing the dice size is done by using the required cutting spindles and adjusting the slice thickness. Circular knife cuts 1/8 to 3" (3.2 to 76.2 mm) Crosscut knife cuts 3/32 to 3-1/2" (2.4 to 88.9 mm) Crosscut knife crinkle cuts (.076" depth) 9/32 to .583" (7.1 to 14.8 mm) Crosscut knife deep crinkle cuts (.125" or .145" depth) 3/8 to 1/2" (9.5 to 12.7 mm) Crosscut knife V-cuts 5/16 to 1/2" (7.9 to 12.7 mm). PRODUCTION MAY VARY DEPENDING ON THE PRODUCT.

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