Canned meat
Frozen meat
Fresh meat
The meat industry is one of the most popular food subsectors worldwide, despite the rise of new trends such as veganism and vegetarianism. The meat processing industry has experienced exponential growth in recent years thanks to the consumption of poultry meat like chicken and turkey.
Pork, along with its various forms of production (sausage, chorizo, hamburger, loin, bacon), ranks next in the list of the most consumed meat globally, especially in Europe, while beef takes the third spot.
Meat from pork, along with its different forms of production (sausage, chorizo, hamburger, loin, bacon), ranks next in the list of the most consumed meat globally, while the third place is taken by beef.
Another important fact in the meat industry is the increase in demands for quality certificates, which have risen in order to mitigate food safety risks.
For this reason, at Maquinaria Tomás Guillén, we aim to contribute to ensuring that your product is of the highest quality in all aspects related to the meat processing process.
Among the most consumed meat formats, we distinguish between canned meat, which are canned or perishable products, such as beef jerky or hams, and pet food or Petfood.
It is important to highlight within this group those meats that have been modified through salting, curing, fermentation, smoking, or other processes to enhance their flavor or preservation. This type of meat is also used for the production of sausages, soups, or broths and must undergo strict hygiene and disinfection processes to prevent cross-contamination.
On the other hand, we have meat destined for freezing and fresh meat, which, unlike preserved meat, has not undergone preservation processes other than refrigeration or freezing (including vacuum-packed meat). It is the most commonly consumed and is usually destined for restaurants or distribution in butcher shops.
Magurit and Hema are two manufacturers specialized in meat processing equipment, and at Maquinaria Tomás Guillén, we work with them.
