2.000 L,CHEESE CURDLING VATS: HOLLANDESA

DESCRIPTION Dutch vats are designed to cut curd automatically. For the manufacture of both soft and semi-soft or hard cheeses. The shape of this tank is designed with a flat bottom and curved sides. The cutting of this vat is carried out by means of a movable bridge with a speed variator on which the lyres are hung, which due to its manufacture (using fine stainless steel blades) allows us a high-performance cut and different types of grain.

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