ZORZI S/S CONCENTRATING BALL

DESCRIPTION AUTOMATED BALL. The concentrating ball is used for the production of jellies, fruit and tomato concentrates, sauces and juices in general, as well as other liquid and semi-liquid food products. The concentrating ball is of vertical cylindrical shape, with a double bottom for indirect steam heating and with an agitator to avoid product burns. It is a vertical tank on supports, intended for the food industry, with a capacity of 3,120 L and 308 L double jacketed. The tank consists of a cylindrical body in vertical position supported by 3 supports. The lid has a rounded shape, is equipped with an inspection hatch, with a safety valve connection and a flushing connection + service nozzles. The tank is designed to withstand 0.5 bar inside the body while the jacket +6/-1 bar. The production may vary depending on the brix degrees of the product.

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