S/S DOUBLE JACKETET KETTLE. 350 L

DESCRIPTION The kettles have a steam jacket, which works as a heating chamber, it surrounds the container and the heat diffuses in a circular way at a certain pressure. The steam is supplied by a boiler. It is generally used at an industrial level to process nutritious foods, jams, jellies, chocolate, sweets, preserves, meats, sauces, etc. Capacity: 350 L per bucket. Double-bottom capacity: 170 L per bucket.

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