FMC CONTINUOUS COOKER COOLER FOR 1 KG (401 CAN SIZE)

DESCRIPTION Today's rotary pressure sterilizer technology allows food processors to technology allows food processors to handle cans that are to handle cans that are both traditional and modern, stackable and that are both traditional and modern, stackable, lightweight and easy to open. lightweight and easy to open. There is simply no better way to sterilize large quantities of food products. sterilize large quantities of food products in cylindrical in cylindrical metal containers Closed cans enter the sterilizer directly from the seaming machine with minimal waiting time. A The cans are fed onto the rotating reel of the first container. reel of the first container. The reel, working in conjunction with the static spiral, feeds the cans the cans through the vessel. The cans never stand still. The continuous spiral motion and rotation of the through the vessel provides uniform cooking for each can. uniform cooking for each can. Each can is treated individually and undergoes exactly the same thermal process. At the end of the cooking process the cans are transferred to a cooling vessel filled with water, where a similar process water-filled cooling vessel, where a similar process cools them efficiently. efficiently. The Cooker & Cooler agitates the can, allowing cooking in a short period of time. short cooking time, high temperature, and rapid, high-temperature temperature, and fast, efficient cooling in a continuous, automatic continuous automatic operation. For each turn of the reel, the can goes through a 3-phase movement cycle. cycle of 3-phase movement. This intermittent axial agitation This intermittent axial agitation introduces convection heating and results in the results in faster cooking and cooling of the can. FMC 2-Shell continuous can steriliser

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