S/S LAGARDE STATIC AUTOCLAVE 4 B

DESCRIPTION Autoclaves are used for the sterilization of packaged products that need to reach high temperatures (+100ºC) for the elimination or inactivation of pathogenic microorganisms. Static autoclaves: these are suitable for any format and are used for food packaged in cans, jars and other flexible materials. CHARACTERISTICS: * Forced ventilation *Shower system. * Temperature and time recorder.

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