S/S VERTICAL DEAERATOR TANK

DESCRIPTION Deaeration is primarily intended to eliminate any air present in the product to be processed. in the product to be processed. The presence of air in many food products oxidation and can be detrimental to the shelf life or quality of the product. in many cases it can increase the thermal resistance and heating load. heating load. This deaerator tank consists of air removal (deaeration) which can be mounted on the production line before heat treatment takes place. the heat treatment takes place.

SHARE THIS MACHINE