S/S HERMASA FISH COOKER

DESCRIPTION Automatic steam tuna cooker with cooking and cooling under vacuum • Cuts down the process time • Provides the right humidity conditions for handling the product afterwards • Improves raw material use avoiding burns and oxidation The tuna can be cooked in two ways: 1) By means of temperature sensors placed in the tuna bone, the cooking then automatically being cut off when a set temperature is reached in the fishbone (the cooker is fitted with sensors for monitoring the temperature in the fishbone and the room temperature). 2) Setting a cooking time, this to depend on the initial temperature of the tuna. includes: -Chain Drag -OpeningHydraulic door -Steam consumption /time Approximate: 600 KG / H

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